Latest News 
WSU Extension Workshop: Basic Winemaking with an Emphasis on Using Maritime Grapes
Mount Vernon, Wash. - If you are a Westside winemaker, in the early phases of opening a winery, planning to open a winery, or just dreaming about it, Washington State University Extension has a workshop for you. Read more »
WSU, Bee Industry Dedicate Funds to Study Colony Collapse Causes
PULLMAN, Wash. – Washington State University scientists and Pacific Northwest beekeepers are joining forces to find out what is causing the mysterious Colony Collapse Disorder that has wiped out thousands of hives throughout the region over the past several years. Read more » 
Pierce President-elect of American Society of Agronomy
PULLMAN, Wash. – Fran Pierce, director of Washington State University’s Center for Precision Agricultural Systems and a professor in the crop and soil sciences department, has been elected 2009 president-elect of the American Society of Agronomy. He will take office as association president in 2010. Read more »
Von Wettstein Receives NIH Award to Develop Wheat Free of Harmful Gluten Proteins
PULLMAN, Wash. - Washington State University researcher Diter von Wettstein has been awarded a four-year, $837,000 grant from the National Institutes of Health to further his work on developing wheat varieties safe to eat for people who have Celiac disease. Read more »
Organic Pastured Poultry and Beef Farm Walk May 5, Stokesberrry Sustainable Farms, Olympia
OLYMPIA, Wash. - Tour an on-farm certified Washington State Department of Agriculture processing facility and learn successful direct marketing techniques in an upcoming Farm Walk in Olympia. Read more »
WSU Offers First Online Certificate in Organic Ag in United States
PULLMAN, Wash. – Washington State University, the first institution in the country to offer an academic major in organic agriculture, is now offering the nation’s first online certificate in organic agriculture. Read more » 
WSU Scientist Receives $510,000 Bioenergy Grant
PULLMAN, Wash. – Michael Kahn, a fellow in Washington State University’s Institute of Biological Chemistry and associate director of the Agricultural Research Center, has received a three-year $510,000 grant from the U.S. Department of Energy’s Energy Biosciences Program to continue fundamental research that may someday reduce farmers’ reliance on an increasingly expensive farm input: industrially produced nitrogen fertilizer. Read more »
More News
April 10 - Growing Better Biofuel Feedstock Focus of $840,000 USDA Grant to WSU
April 8 - Historic WSU Center Changes Ownership, Mission; Focuses on Sustainability
April 7 - Wine Grape Growers Must Face Reality
April 7 - Workshop to Focus on Equipment That Works for Today’s Small Farms
Visit the our News Archive for all our press releases.
CAHNRS and WSU Extension in the News:
Podcasting
Info now available; includes instructions as well as links to audio-editing software and Creative Commons-licensed music and sound FX.
Internships Available!
If you're a student at WSU, you may be able to earn college credit and satisfy one of the requirements of your major by working as an intern with Marketing and News Services. Find out more.
Buy Extension Posters Here!
Dress up your office with these cool posters that feature Extension Educators, their work, and their impact. Click here for selection and ordering info.
WSU Impact
An increasing number farmers in the Columbia Basin who grow crops under irrigation are adopting High Residue Farming practices that not only conserve soil and water, but also improve the soils they are farming. There's a welcome bonus; they are saving expensive diesel as well. Read more »
In the Spotlight:
Future of Farming Project Aims to Keep Agriculture Profitable
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What can our state's policy leaders do to help Washington's farming families stay profitable over the next 20 years? To help sort out the challenges and the opportunities, farmers, ranchers and others in the industry are encouraged to help develop a strategic plan through the Future of Farming project. Read more »
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